The menus of Hobutalli Koduresto<\/h1><\/span><\/div><\/div><\/div>![](\"https:\/\/truuta.ee\/wp-content\/uploads\/2024\/04\/Screenshot-2024-04-15-at-00.02.19.png\" "\\"Screenshot")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Restaurant menu<\/h2><\/div><\/div><\/div><\/div>STARTERS <\/b><\/span><\/p>\nSNACK PLATTER FOR TWO \u2014 \u20ac16<\/p>\n
Chicken liver p\u00e2t\u00e9, bread, dark rye bread, onion jam, salami, prosciutto, mozzarella and blue cheese.<\/span><\/p>\nSNACK PLATTER FOR FOUR \u2014 \u20ac28<\/p>\n
A larger platter with the same accompaniments, perfect for sharing.<\/span><\/p>\nBRUSCHETTAS \u2014 \u20ac7<\/p>\n
Crispy toasted bread topped with seasonal ingredients.<\/span><\/p>\nWARM BEETROOT AND GOAT CHEESE SALAD \u2014 \u20ac11<\/p>\n
PUMPKIN SOUP \u2014 \u20ac6.50<\/p>\n
<\/b><\/span><\/p>\nPIZZAS<\/b><\/span><\/p>\nMARGHERITA <\/span><\/span>\u2014 10 \u20ac<\/span><\/p>\nTomato sauce, mozzarella, basil.<\/span><\/p>\nQUATTRO FORMAGGI \u2014 13 \u20ac<\/p>\n
Tomato sauce, mozzarella, gorgonzola, cheddar, parmesan, basil.<\/p>\n
PRIMAVERA \u2014 15 \u20ac<\/p>\n
Tomato sauce, mozzarella, prosciutto, rocket, parmesan, pesto oil.<\/p>\n
SPICY HONEY PEPPERONI \u2014 \u20ac15<\/p>\n
Tomato sauce, mozzarella, pepperoni, jalape\u00f1o, honey chilli sauce, rocket.<\/p>\n
PEAR AND GORGONZOLA \u2014 \u20ac14<\/p>\n
White sauce, mozzarella, pear, gorgonzola, walnut, pesto oil.<\/p>\n
PESTO AND ARTICHOKE \u2014 \u20ac15<\/p>\n
White sauce, mozzarella, artichoke, pesto, cherry tomatoes, pine nuts, basil.<\/p>\n
\n
<\/b><\/span><\/p>\nDESSERTS<\/b><\/span><\/p>\nITALIAN ARTISAN GELATO \u2014 \u20ac4.00<\/span><\/p>\nMILKSHAKE \u2014 \u20ac5.50<\/span><\/p>\nSMOOTHIE BOWL \u2014 \u20ac6.00<\/p>\n<\/div>
BELGIAN WAFFLE \u2014 \u20ac8.00<\/p>\n
\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>A Three-Course Dinner<\/h2><\/div><\/div><\/div>- <\/i><\/span>\n
Starter<\/strong> \u2013 ravioli with pumpkin pur\u00e9e and goat cheese
(garnished with dill, crushed pumpkin seeds and herb oil)<\/em><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Main course<\/strong> \u2013 lamb tenderloin with confit<\/em> tomatoes and roasted vegetables. Served with a fresh salad. <\/p>\n<\/div><\/li><\/ul><\/div><\/div>- <\/i><\/span>\n
Dessert<\/strong> \u2013 classic warm apple pie with vanilla ice cream, berries, tuille<\/em> cookie crumble and powdered sugar.<\/p>\n<\/div><\/li>- <\/i><\/span>Served with<\/strong> \u2013 dark rye bread, bread rolls and butter.<\/div><\/li>
- <\/i><\/span>\n
Included beverages<\/strong> \u2013 flavoured water, coffee and tea.<\/p>\n<\/div><\/li><\/ul><\/div><\/div>Dinner is available by pre-order and outside the restaurant\u2019s regular opening hours. During regular opening hours, a restaurant rental fee applies. A minimum group size of 6 people is required. <\/span><\/p>\nThe restaurant dining room accommodates up to 34 guests.<\/span>
<\/span><\/p>\n<\/div><\/div><\/div><\/span>Price: \u20ac55 per person<\/h3><\/span><\/div><\/div><\/div>Dinner prices do not include alcoholic beverages or soft drinks \u2013 these can be purchased separately on site. <\/span><\/p>\nNB! Upon request, we will be happy to provide alternative dinner menu options \u2013 please get in touch with us! <\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Breakfast<\/h2><\/div><\/div><\/div>- <\/i><\/span>Early Bird Breakfast:<\/span><\/b> Perfect for guests on the go. Includes: coffee, tea, milk, juice, flavoured water, plain yoghurt, jam, muesli, toast, dark rye bread, flavoured butter, cucumber, tomato, ham and cheese. \u20ac14.00.<\/span><\/strong><\/div><\/li>
- <\/i><\/span>\nFrench-style light breakfast:<\/b> Perfect for a relaxed morning. Includes: coffee, tea, milk, juice, flavoured water, warm croissant with butter, chocolate pastry, plain yoghurt, jam, muesli, toast, dark rye bread, flavoured butter, cucumber and tomato salad, olives<\/span>, a ham and cheese<\/span> platter, and a small omelette or fried egg.<\/span> \u20ac18.00.<\/strong><\/span><\/div>\n<\/div><\/li>
- <\/i><\/span>Nordic hearty breakfast:<\/span><\/b> Includes coffee, tea, milk, juice, flavoured water, a warm bread roll, cake or sweet pastries, plain yoghurt, jam, muesli, toast, dark rye bread, flavoured butter, cucumber, fruit, tomato, a platter of ham, cheese and fish, and a large omelette with grilled bacon and your choice of fillings (cheese, bell pepper, mushrooms, onion) or fried eggs. \u20ac25.00.<\/span><\/strong><\/div><\/li>
- <\/i><\/span>Additional items available separately or as extras: <\/span><\/b><\/p>\n\n
Italian artisan gelato \u20ac4.00.<\/b><\/span><\/p>\n\nOatmeal porridge with butter and jam \u20ac5.00<\/span><\/b>.<\/p>\n\nBuckwheat porridge with sour cream and tomato sauce \u20ac5.00.<\/span><\/b><\/span> <\/p>\n<\/div>\n\nPlatter for two: fruit \/ ham \/ cheese \/ fish \u20ac9.00.<\/b><\/p>\n\nHot sausages with ketchup \u20ac4.00.<\/b><\/span><\/p>\n\nPancakes with ice cream and jam \u20ac9.00.<\/b><\/span><\/p>\n\nOmelette with bacon and your choice of fillings<\/span> (cheese, bell pepper, mushrooms, onion)<\/span> <\/span>\u20ac9.00.<\/b><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><\/ul><\/div><\/div><\/span><\/h3><\/span><\/div><\/div><\/div><\/div><\/div>Breakfast is available by advance reservation. Minor changes to the menu may occur depending on the season.
Additional coffee, tea, juices, lemonade and soft drinks are available for purchase on site according to the price list. And why not start the morning with a glass of sparkling wine? <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>Restaurant menu<\/h2><\/div><\/div><\/div><\/div>STARTERS <\/b><\/span><\/p>\nSNACK PLATTER FOR TWO \u2014 \u20ac16<\/p>\n
Chicken liver p\u00e2t\u00e9, bread, dark rye bread, onion jam, salami, prosciutto, mozzarella and blue cheese.<\/span><\/p>\nSNACK PLATTER FOR FOUR \u2014 \u20ac28<\/p>\n
A larger platter with the same accompaniments, perfect for sharing.<\/span><\/p>\nBRUSCHETTAS \u2014 \u20ac7<\/p>\n
Crispy toasted bread topped with seasonal ingredients.<\/span><\/p>\nWARM BEETROOT AND GOAT CHEESE SALAD \u2014 \u20ac11<\/p>\n
PUMPKIN SOUP \u2014 \u20ac6.50<\/p>\n
<\/b><\/span><\/p>\nPIZZAS<\/b><\/span><\/p>\nMARGHERITA <\/span><\/span>\u2014 10 \u20ac<\/span><\/p>\nTomato sauce, mozzarella, basil.<\/span><\/p>\nQUATTRO FORMAGGI \u2014 13 \u20ac<\/p>\n
Tomato sauce, mozzarella, gorgonzola, cheddar, parmesan, basil.<\/p>\n
PRIMAVERA \u2014 15 \u20ac<\/p>\n
Tomato sauce, mozzarella, prosciutto, rocket, parmesan, pesto oil.<\/p>\n
SPICY HONEY PEPPERONI \u2014 \u20ac15<\/p>\n
Tomato sauce, mozzarella, pepperoni, jalape\u00f1o, honey chilli sauce, rocket.<\/p>\n
PEAR AND GORGONZOLA \u2014 \u20ac14<\/p>\n
White sauce, mozzarella, pear, gorgonzola, walnut, pesto oil.<\/p>\n
PESTO AND ARTICHOKE \u2014 \u20ac15<\/p>\n
White sauce, mozzarella, artichoke, pesto, cherry tomatoes, pine nuts, basil.<\/p>\n
\n
<\/b><\/span><\/p>\nDESSERTS<\/b><\/span><\/p>\nITALIAN ARTISAN GELATO \u2014 \u20ac4.00<\/span><\/p>\nMILKSHAKE \u2014 \u20ac5.50<\/span><\/p>\nSMOOTHIE BOWL \u2014 \u20ac6.00<\/p>\n<\/div>
BELGIAN WAFFLE \u2014 \u20ac8.00<\/p>\n
\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>A Three-Course Dinner<\/h2><\/div><\/div><\/div>- <\/i><\/span>\n
Starter<\/strong> \u2013 ravioli with pumpkin pur\u00e9e and goat cheese
(garnished with dill, crushed pumpkin seeds and herb oil)<\/em><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Main course<\/strong> \u2013 lamb tenderloin with confit<\/em> tomatoes and roasted vegetables. Served with a fresh salad. <\/p>\n<\/div><\/li><\/ul><\/div><\/div>- <\/i><\/span>\n
Dessert<\/strong> \u2013 classic warm apple pie with vanilla ice cream, berries, tuille<\/em> cookie crumble and powdered sugar.<\/p>\n<\/div><\/li>- <\/i><\/span>Served with<\/strong> \u2013 dark rye bread, bread rolls and butter.<\/div><\/li>
- <\/i><\/span>\n
Included beverages<\/strong> \u2013 flavoured water, coffee and tea.<\/p>\n<\/div><\/li><\/ul><\/div><\/div>Dinner is available by pre-order and outside the restaurant\u2019s regular opening hours. During regular opening hours, a restaurant rental fee applies. A minimum group size of 6 people is required. <\/span><\/p>\nThe restaurant dining room accommodates up to 34 guests.<\/span>
<\/span><\/p>\n<\/div><\/div><\/div><\/span>Price: \u20ac55 per person<\/h3><\/span><\/div><\/div><\/div>Dinner prices do not include alcoholic beverages or soft drinks \u2013 these can be purchased separately on site. <\/span><\/p>\nNB! Upon request, we will be happy to provide alternative dinner menu options \u2013 please get in touch with us! <\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Breakfast<\/h2><\/div><\/div><\/div>- <\/i><\/span>Early Bird Breakfast:<\/span><\/b> Perfect for guests on the go. Includes: coffee, tea, milk, juice, flavoured water, plain yoghurt, jam, muesli, toast, dark rye bread, flavoured butter, cucumber, tomato, ham and cheese. \u20ac14.00.<\/span><\/strong><\/div><\/li>
- <\/i><\/span>\nFrench-style light breakfast:<\/b> Perfect for a relaxed morning. Includes: coffee, tea, milk, juice, flavoured water, warm croissant with butter, chocolate pastry, plain yoghurt, jam, muesli, toast, dark rye bread, flavoured butter, cucumber and tomato salad, olives<\/span>, a ham and cheese<\/span> platter, and a small omelette or fried egg.<\/span> \u20ac18.00.<\/strong><\/span><\/div>\n<\/div><\/li>
- <\/i><\/span>Nordic hearty breakfast:<\/span><\/b> Includes coffee, tea, milk, juice, flavoured water, a warm bread roll, cake or sweet pastries, plain yoghurt, jam, muesli, toast, dark rye bread, flavoured butter, cucumber, fruit, tomato, a platter of ham, cheese and fish, and a large omelette with grilled bacon and your choice of fillings (cheese, bell pepper, mushrooms, onion) or fried eggs. \u20ac25.00.<\/span><\/strong><\/div><\/li>
- <\/i><\/span>Additional items available separately or as extras: <\/span><\/b><\/p>\n\n
Italian artisan gelato \u20ac4.00.<\/b><\/span><\/p>\n\nOatmeal porridge with butter and jam \u20ac5.00<\/span><\/b>.<\/p>\n\nBuckwheat porridge with sour cream and tomato sauce \u20ac5.00.<\/span><\/b><\/span> <\/p>\n<\/div>\n\nPlatter for two: fruit \/ ham \/ cheese \/ fish \u20ac9.00.<\/b><\/p>\n\nHot sausages with ketchup \u20ac4.00.<\/b><\/span><\/p>\n\nPancakes with ice cream and jam \u20ac9.00.<\/b><\/span><\/p>\n\nOmelette with bacon and your choice of fillings<\/span> (cheese, bell pepper, mushrooms, onion)<\/span> <\/span>\u20ac9.00.<\/b><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><\/ul><\/div><\/div><\/span><\/h3><\/span><\/div><\/div><\/div><\/div><\/div>Breakfast is available by advance reservation. Minor changes to the menu may occur depending on the season.
Additional coffee, tea, juices, lemonade and soft drinks are available for purchase on site according to the price list. And why not start the morning with a glass of sparkling wine? <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
STARTERS <\/b><\/span><\/p>\n SNACK PLATTER FOR TWO \u2014 \u20ac16<\/p>\n Chicken liver p\u00e2t\u00e9, bread, dark rye bread, onion jam, salami, prosciutto, mozzarella and blue cheese.<\/span><\/p>\n SNACK PLATTER FOR FOUR \u2014 \u20ac28<\/p>\n A larger platter with the same accompaniments, perfect for sharing.<\/span><\/p>\n BRUSCHETTAS \u2014 \u20ac7<\/p>\n Crispy toasted bread topped with seasonal ingredients.<\/span><\/p>\n WARM BEETROOT AND GOAT CHEESE SALAD \u2014 \u20ac11<\/p>\n PUMPKIN SOUP \u2014 \u20ac6.50<\/p>\n PIZZAS<\/b><\/span><\/p>\n MARGHERITA <\/span><\/span>\u2014 10 \u20ac<\/span><\/p>\n Tomato sauce, mozzarella, basil.<\/span><\/p>\n QUATTRO FORMAGGI \u2014 13 \u20ac<\/p>\n Tomato sauce, mozzarella, gorgonzola, cheddar, parmesan, basil.<\/p>\n PRIMAVERA \u2014 15 \u20ac<\/p>\n Tomato sauce, mozzarella, prosciutto, rocket, parmesan, pesto oil.<\/p>\n SPICY HONEY PEPPERONI \u2014 \u20ac15<\/p>\n Tomato sauce, mozzarella, pepperoni, jalape\u00f1o, honey chilli sauce, rocket.<\/p>\n PEAR AND GORGONZOLA \u2014 \u20ac14<\/p>\n White sauce, mozzarella, pear, gorgonzola, walnut, pesto oil.<\/p>\n PESTO AND ARTICHOKE \u2014 \u20ac15<\/p>\n White sauce, mozzarella, artichoke, pesto, cherry tomatoes, pine nuts, basil.<\/p>\n \n DESSERTS<\/b><\/span><\/p>\n ITALIAN ARTISAN GELATO \u2014 \u20ac4.00<\/span><\/p>\n MILKSHAKE \u2014 \u20ac5.50<\/span><\/p>\n SMOOTHIE BOWL \u2014 \u20ac6.00<\/p>\n<\/div> BELGIAN WAFFLE \u2014 \u20ac8.00<\/p>\n \n<\/div><\/div><\/div><\/div><\/div><\/div> Starter<\/strong> \u2013 ravioli with pumpkin pur\u00e9e and goat cheese Main course<\/strong> \u2013 lamb tenderloin with confit<\/em> tomatoes and roasted vegetables. Served with a fresh salad. <\/p>\n<\/div><\/li><\/ul><\/div><\/div> Dessert<\/strong> \u2013 classic warm apple pie with vanilla ice cream, berries, tuille<\/em> cookie crumble and powdered sugar.<\/p>\n<\/div><\/li> Included beverages<\/strong> \u2013 flavoured water, coffee and tea.<\/p>\n<\/div><\/li><\/ul><\/div><\/div> Dinner is available by pre-order and outside the restaurant\u2019s regular opening hours. During regular opening hours, a restaurant rental fee applies. A minimum group size of 6 people is required. <\/span><\/p>\n The restaurant dining room accommodates up to 34 guests.<\/span> Dinner prices do not include alcoholic beverages or soft drinks \u2013 these can be purchased separately on site. <\/span><\/p>\n NB! Upon request, we will be happy to provide alternative dinner menu options \u2013 please get in touch with us! <\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div> Italian artisan gelato \u20ac4.00.<\/b><\/span><\/p>\n Oatmeal porridge with butter and jam \u20ac5.00<\/span><\/b>.<\/p>\n Buckwheat porridge with sour cream and tomato sauce \u20ac5.00.<\/span><\/b><\/span> <\/p>\n<\/div>\n Platter for two: fruit \/ ham \/ cheese \/ fish \u20ac9.00.<\/b><\/p>\n Hot sausages with ketchup \u20ac4.00.<\/b><\/span><\/p>\n Pancakes with ice cream and jam \u20ac9.00.<\/b><\/span><\/p>\n Omelette with bacon and your choice of fillings<\/span> (cheese, bell pepper, mushrooms, onion)<\/span> <\/span>\u20ac9.00.<\/b><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><\/ul> Breakfast is available by advance reservation. Minor changes to the menu may occur depending on the season.
<\/b><\/span><\/p>\n
<\/b><\/span><\/p>\n<\/span><\/div><\/div><\/div><\/div><\/div>A Three-Course Dinner<\/h2><\/div><\/div><\/div>
(garnished with dill, crushed pumpkin seeds and herb oil)<\/em><\/p>\n<\/div><\/li>
<\/span><\/p>\n<\/div>Price: \u20ac55 per person<\/h3><\/span>
<\/span><\/div><\/div><\/div><\/div><\/div>Breakfast<\/h2><\/div><\/div><\/div>
<\/h3><\/span>
Additional coffee, tea, juices, lemonade and soft drinks are available for purchase on site according to the price list. And why not start the morning with a glass of sparkling wine? <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
![\"\"](\"https:\/\/truuta.ee\/wp-content\/uploads\/2025\/05\/7da20496-b324-4972-8b72-fad7639643b7.jpg\")
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