The menus of Hobutalli Koduresto

Autumn-Winter 2024/2025

A Three-Course Dinner

Starter – Pumpkin Purée and Goat Cheese Ravioli (Garnished with dill, crushed pumpkin seeds, and green oil)
Main Course – Lamb Tenderloin with Confit Tomatoes and Roasted Vegetables. Served with a Fresh Salad.

Dessert – Classic Warm Apple Pie with Vanilla Ice Cream, Berries, Tuille Cookie Crumble, and a Dusting of Powdered Sugar.
Served with – Bread and Butter.
Beverages included in the price – Flavored Water, Coffee, and Tea.

Dinner is available by pre-order. A minimum group of 6 people is required to organize the dinner.
The restaurant dining hall accommodates up to 24 people.

Price: €55 per person

The dinner price does not include alcoholic beverages or soft drinks – these can be purchased on-site.

Breakfast Menu

Breakfast Options

Fried Egg with Bacon, Toast, and Green Salad – €11.00
Morning Porridge with Butter / Jam – €7.00
Pancakes with Ice Cream / Jam / Ham & Cheese – €9.00
Served with – Bread and Butter.
Beverages included in the price – Coffee, Tea, and Kefir.

Sides

Egg 3.00 €
Bacon 4.00 €
Salad 3.00 €
Scoop of Ice Cream 2.50 €
Jam 2.00 €

Breakfast is available with accommodation and by pre-order. A minimum group of 6 people is required to order breakfast.
On-site, you can also purchase juices and soft drinks, and why not start your morning with a sparkling wine?